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When it comes to cooking and baking, there are many different types of flour to choose from. One such flour that has gained a reputation for being particularly special is t45 flour. This soft...

Are you a fan of warm, freshly baked sourdough bread? If so, you may have found yourself wondering how long to let sourdough cool before slicing into it. As it turns out, letting your...

If you're a bread lover, you may have noticed a trend in recent years towards small, local bakeries producing artisanal breads and pastries. These "micro bakeries" are all the rage these days, but what...